Savory Journey into Betawi Culinary Delight – Soto Ayam Betawi Recipe

Embark on a gastronomic adventure with the tantalizing flavors of Betawi cuisine through the beloved dish, Soto Ayam Betawi. Originating from Jakarta, the capital city of Indonesia, this aromatic chicken soup is infused with rich spices, coconut milk, and an array of delightful toppings. Let’s delve into the vibrant world of Betawi flavors with this authentic recipe.

Ingredients:

  1. Chicken: Start with 500 grams of chicken, cut into pieces for a succulent broth.
  2. Coconut Milk: Utilize 400 ml of thick coconut milk for a creamy texture.
  3. Aromatics: Create a flavorful base with shallots, garlic, and galangal, finely minced.
  4. Betawi Spice Paste: Craft the distinctive spice paste using candlenuts, turmeric, coriander, and white pepper.
  5. Lime Leaves and Lemongrass: Infuse aromatic elements with kaffir lime leaves and lemongrass.
  6. Potatoes: Include diced potatoes for a hearty addition.
  7. Tomatoes: Enhance the freshness with sliced tomatoes.
  8. Bean Sprouts and Fried Shallots: For garnish, add bean sprouts and fried shallots.
  9. Rice Vermicelli: Serve with cooked rice vermicelli for an authentic touch.
  10. Hard-Boiled Eggs: Accompany the dish with halved hard-boiled eggs.

Cooking Steps:

  1. Prepare the Spice Paste: Blend candlenuts, turmeric, coriander, and white pepper into a smooth spice paste.
  2. Sauté Aromatics: Sauté shallots, garlic, and galangal until fragrant in a pot.
  3. Introduce Spice Paste: Add the Betawi spice paste to the pot, stirring until aromatic.
  4. Simmer with Chicken: Add chicken pieces to the pot, coating them with the spice-infused aromatics.
  5. Pour Coconut Milk: Pour in thick coconut milk, stirring gently for a luscious consistency.
  6. Add Vegetables: Incorporate diced potatoes and sliced tomatoes, letting them simmer until tender.
  7. Infuse Aromatics: Toss in kaffir lime leaves and lemongrass for a fragrant touch.
  8. Seasoning: Adjust the seasoning with salt and sugar to balance the flavors.

Serve:

Savor Soto Ayam Betawi hot, garnished with rice vermicelli, bean sprouts, fried shallots, and hard-boiled eggs.

Experience the unique culinary heritage of Jakarta with Soto Ayam Betawi, where every spoonful offers a burst of authentic flavors and cultural richness.

Sumber Dari : Rinaresep.com